Accommodation Menu

 

GROUP BOOKINGS

 


 

WE ALSO CATER FOR

WEDDINGS, PARTIES

AND

EVENTS


  • Either on or off-site
  • On-site up to 65 ppl
  • Off-site up to 120 ppl

Contact Jill Lennox, jlennox@sweetrest.com

 

 

 DINNER  MENU

 

 

"Kelso's menu is ever-evolving and changing."  

Chef Dominic Iserno     

Executive Sous Chef Don Cook     

 

 

SALADS

 
"Bacon" & Egg Frisee, pickled shallots, crispy pork belly lardons, fried egg, focaccia crisps, black pepper vinaigrette 10
 
Asparagus Warm asparagus, roasted mushroom chips, Bibb lettuce, shaved parmaggiano reggiano, sweet lemon vinaigrette 9.5
 
House House mix of field greens, hericot vertes, roasted roma tomatoes, herb and polenta croutons, goat cheese vinaigrette 8.5                                                               Weight Watchers = 22 pts
 
Arugula Baby arugula, confit fingerling potatoes, toasted pine nuts, manchego, citrus vinaigrette 9
   
PLATTERS  
Seared Scallops Curry dusted, cauliflower puree, apple and celery salad, candied lemon supremes 10
 
"Bread Spread" In house focaccia and baguette, herbed whipped ricotta, caramalized onion chutney, piperade, and mustarda   9
 
Crunchy Squid Crispy fried calamari, basil salt, pickled radish, sweet thai chili aioli   10
 
Kelso's Famous Poutine Fries LOBSTER Hand-cut french fries, lobster, hollandaise, cheese curd   10
 
Chips and Dip Hand-cut potato chips, gorgonzola cheese, bacon powder, apple creme fraiche   8.5
 
Mediterranean Plate Hummus, feta & roasted red pepper salad, artichoke bruschetta, olive tapanade, warm pita   10
 
Cheese Board Fennel gratin, house made focaccia bread sticks, house made ricotta, grape salad, artisinal cheese   10
 
Stuffed Dates Chorizo, bacon, roasted red pepper and tomato sauce   10.5
   
SMALL PLATES  
Pork Tenderloin Dry rubbed pork tenderloin, sweet potato dumplings, manchego roasted asparagus 10.5
 
Duck Breast Crispy seared duck breast, wild mushroom barley risotto, grilled scallions, duck jus 13
 
Sea Bass Chorizo poached sea bass, crispy potatoes, roasted tomatoes, hericot vertes 14
 
Flank Steak Iserno's own steak rub, seared flank steak, warm fingerling potato salad, mustard creamed spinach, house made steak sauce 10.5
 
Polenta  Crispy fried polenta, fennel and tomato Provençal, baby arugula salad 8.5
 
Short Rib Cabernet braised beef short rib, parsnip spaetzle, brown butter green beans, cabernet jus 13
 
Ricotta Gnocchi House made ricotta gnocchi, lemon, spinach, walnuts, brown butter cream 8.5
 
Pork Belly Crispy slow braised pork belly, mustard caviar, braised cabbage pot stickers 9
 
Fettucini Amatricana House made fettucini pasta, pancetta, spicy tomato, shaved parmaggiano reggiano 9
   
CHEF'S TASTING  
  This epicurean journey takes you on a 6 course flight through our menu. The Chef created this tasting to give you the true Sample Restaurant experience. It is per person and can not be shared. 36 per person
 
Cheese Board Fennel gratin, house made focaccia bread sticks, house made ricotta, grape salad, artisinal cheese
 
Meditteranean Plate Hummus, feta & roasted red pepper salad, artichoke bruschetta, olive tapanade, warm pita
 
Course 3

Choice of CURRIED CAULIFLOWER SOUP
APPLE SOUPROASTED RED PEPPER BISQUE
MATZO BALL SOUP

Course 4

Choice of SEARED SCALLOPS Curry dusted, cauliflower puree, apple and celery salad
POLENTA Crispy fried polenta, fennel and tomato Provençal, baby arugula salad
“FRIED CHICKEN DINNER” Buttermilk marinated fried chicken, sauteed greens, cheddar grits, truffle honey
PORK BELLY Crispy slow braised pork belly, mustard caviar

Course 5 Choice of POUTINE FRIES Hand-cut french fries, red wine gravy, braised beef, cheese curds
BEEF ON WECK Red wine braised beef, house made silver dollar kimmelweck rolls, horseradish vinaigrette
STEAK FRITE Grilled marinated flank steak, hand cut frite, worcestershire aioli, balsamic glaze
 
Dessert Chef’s choice, flight of dessert tastes
   
DESSERT  
Creme Brulee Trio of daily selections 6.
 
Bread Pudding Bread pudding with apples,cranberries and honey and chevre 6.
 
Sample Some More House made graham crackers, chocolate-peanut butter cream, bruleed vanilla marshmallow with dark chocolate sauce, rich caramel and peanut brittle served with dark hot chocolate and marshmallows 6
 
House Made Doughnuts Served with coffee ice cream and house preserves 6.
   

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